Feeling too exhausted to cook and yet not wanting to spend too much money on meal delivery is a sentiment that describes most of my friends and family lately. By the time we get to the evening our …

Chocolate may get most of the attention, but vanilla is quietly making a statement — and Minnesota is helping lead the way.  A new University of Minnesota College of Food, Agricultural and …

Hop on your bike and explore some of Greater Longfellow's favorite local businesses on Saturday, Aug. 22 from 10 a.m. to 1:30 p.m. Join us for a relaxed, guided bike tour through the …

In honor of Juneteenth, the people of Minneapolis came together for the Soul of the Southside Annual Festival, a free event hosted on E. Lake Street, 27th and Minnehaha Ave. Soul of the Southside …

As fall arrives, our gardens here in Minneapolis are full of late-season bounty. Tomatoes ripen all at once, zucchini seems endless, and cucumbers pile up faster than you can eat them fresh. …

Longfellow Business Association member Mr. Momo's started in Arizona, managed the COVID-19 shutdown and a kitchen fire, pivoted to farmer's markets, and moved to 2916 E. Lake Street.  …

On Tuesday, May 20, 2025, Soup For You Café (SFY) will welcome its first-ever guest chef: Chef Lindsey Johnston, who will prepare a special vegan soup for the community. Johnston is a partner …

With food costs on the rise, a mobile app gaining popularity in Minneapolis offers a way for consumers to get food that might otherwise go to waste at a steep discount. Too Good To Go partners with …

The Roosevelt High School (RHS) Community Meals are a way for friends, family, and other community members to celebrate our aspiring chiefs at Roosevelt. If you would like to know more about what …

Soup for You! Café celebrates its 10th anniversary on Friday, Jan. 31st from 11:30-1:30 p.m. All are welcome enjoy a free bowl of soup and accompaniments in the basement of Trinity Lutheran …

North American Traditional Indigenous Food Systems (NATIFS) , the nonprofit founded by James Beard Award-winning chef Sean Sherman, has acquired the Seward Co-op Creamery building in Minneapolis. The …

The Roosevelt Culinary Arts (RCA) program hosts community meals a few times a year. The RCA is a class that helps students learn how to cook and practice professional chef skills. Ben Rengstorf has …

The first Monday in June, Soup for You! Café reopened in its new location in the basement of Holy Trinity Lutheran Church. To hear Chef Judah Nataf tell it, he and the volunteers were nervous …

Chef extraordinaire Doug Flicker of Bull's Horn pulls together a Sichuan Chicken Cheesesteak sandwich from Mr. Pickles during this year's Nokomis Days parking lot party on Sunday, Aug. 4, using fried …

Had a tough day at work and don’t feel like cooking, but don’t want to pay the price for the family to eat out? Too Good to Go (TGTG) may solve your problem, and enlist your help in …

It has been over three years since Gandhi Mahal, a well-known and popular restaurant at 3009 27th Ave. S. in Minneapolis, was burned down during the social uprising following the death of George …

“Four years ago, I realized we needed a model for an urban CSA,” says Craig Neal, founder and chief gardener of the Neighborhood Sponsored Garden (NSG) located in a backyard on Beard Ave. …

When 18-year-old Belai Mergia walked through the jungle from Ethiopia to Sudan in 1984, he didn’t picture a restaurant named Selam in his future. Belai had hired two guides yet feared that they …

I want to announce that I am writing this article with one hand. Why? Because I am eating a cookie dough cupcake with the other one. I wanted to put the cupcake down, but I can’t. So… …